The survival indulgence

how to satisfy sudden cravings for fondue when in campus

so the story begin like this
anis: teringin nak makan chocolate fondue lah
me: kat muadzam ni ade pulak
anis: buat sendiri can ah
me: pegi beli cooking chocolate, we buat sendiri kat rumah

*few hours later*

anis came home with a Cadbury dairy milk bar. dairy milk bar not a cooking chocolate bar!!!
so okay tak pe, kita cuba, usaha itu penting

so, we prepared a double boiler, we put the chocolate bar into a bowl and start melting it and hey the chocolate melted into a weird weird consistency.

this is what happened:

what we need at the time was milk to smooth it out but we didnt have any so we brain stormed.......and came out with this alternative which is brilliant and turns out delish!
so this is the final draft of this, ehem, 'Recipe'
what you need:
Cadbury Dairy Milk bar and milo

and whatever you want to dip into the chocolate eg bananas/strawberries/crackers

so just prepare a double boiler, melt the chocolate and in the bowl, in the mean time put some milo powder in a cup and put little water in it(make it very saturated), and when the chocolate starts to melt, pour the milo into the melted chocolate, stir consistently, until the chocolate become silky and smooth. adjust the amount of milo accordingly. if its too thick, add more milo, if its too diluted, put more chocolate, and viola! there you go your very own homemade fondue. lol.

hey just work with whatever you have at the moment ey?
enjoy

xx